Masak with Chef LOLA !!!
This is one of the many high tea, brunch or breakfast recipes in Malaysia. Kucai is a Chinese chive. Serve with chili or tomato sauce, if desired."Craving for cucur udang, so I thought of having it today for my "open sesame" aka breakfast, lunch, brunch all in one! I'm gonna call it "Cucur Udang Lola's" Thanks to my sister Ogee for her yummy "Cucur Udang" recipe !!!
PrettySweetBoy
posted by PrettySweetBoy @ 4:09 PM
2 Comments:
ini pun nak mintak recipe ker uols?!! kekekek senang laa buat menda nih
I tau , but my sister nye resepi , dia buat very the crunchy !!!
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